It’s birthday week here at The Cake Merchant, and I can’t think of a better way to start the week than with a post over at Best Friends For Frosting. If you’ve been following my blog for a while, you know that I love layer cakes and miniature desserts. These mini funfetti birthday cakes combine both of these things.
Tomorrow is my actual birthday, but I like to prolong the celebration, so this week is sure to be filled with lots of sugar and gluttony! Stay tuned for more birthday cakes, but for now, click over to Best Friends For Frosting for this Mini Funfetti Layer Cake recipe.
Cute cute cute!!!
Such a cute cake! Love the colors!
Your mini cakes are sooo cute! What kind of cans do you use for the cake batter?
Thanks! I used 15 oz. tin cans with BPA free liners. I think they were leftover cans of organic pumpkin puree.
How many time can we use 15 oz. tin cans with BPA free liners for baking?
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