This year, I had the opportunity to participate the Great Food Blogger Cookie Swap. Not only is it a great way to get to know other bloggers, but it helps Cookies for Kids’ Cancer. Since I’ve had chocolate on the brain, I decided to make a chocolate cookie with chocolate chips. Oh, and I threw in a little Nutella, too, because who doesn’t like Nutella?
I sent my cookies to Kelly and Austin, Babcakes Bakery, and Eat Drink Cleveland. I received cookies from Julie’s Eats and Treats, The Gaited Baker, and someone named Christina (I don’t know the name of her blog, but her cookies were really good). Be sure to check out all of their websites for their wonderful creations!
Nutella Chocolate Chip Cookies
Ingredients
- 1 1/3 cups all-purpose flour
- 3 tablespoons cocoa powder, Dutch process or natural (I used Valrhona)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 2/3 cup dark brown sugar, packed
- 1 large egg, at room temperature
- 1/3 cup Nutella
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
- In a large bowl, beat the butter, granulated sugar, and dark brown sugar together on medium speed until creamy (1-2 minutes).
- Add the egg, nutella, vanilla extract, and salt and beat on medium low until combined, scraping down the sides of the bowl when necessary.
- Add the flour mixture beat on low speed until just combined, being careful not to over mix.
- Stir in the chocolate chips.
- Refrigerate the dough for a minimum of one hour.
- Preheat the oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using a cookie scoop, scoop the dough onto the cookie sheets, leaving about 1 inch in between each cookie. If the dough is too hard, leave it at room temperature for 10 minutes before scooping.
- Bake for 8-9 minutes, and cool completely on wire racks.
Asmita says
Love these cookies!!
Natasha says
Thanks, Asmita!
Christina says
I may be the Christina who sent you cookies. =)
These cookies look wonderful! I’ve developed a liking for hazelnut, and I bet I’d like the way Nutella tastes in cookies.
Natasha says
I think you were. The speculoos cookies were delicious!
Crystal A. (@EatDrinkClev) says
These cookies were amazing – thank you so much! I couldn’t wait to get the recipe – I have my jar of Nutella ready!! Hope you enjoyed the swap as much as I did. Happy holidays.
Natasha says
I’m so glad you liked them, Crystal!
ATasteOfMadness says
I love anything Nutella. I would devour these cookies!!
Natasha says
Thanks you! I devoured quite a few of these myself.
Julia | JuliasAlbum.com says
I love Nutella in desserts! These cookies look so enticing! Perfect for the holidays, too!
Natasha says
Thanks, Julia!
Kelly says
Those cookies were fantastic! I’m pinning the recipe right now and adding them to my list of favorite desserts. Thank you so much.
Natasha says
I’m so glad you liked them, Kelly!
Nicole @ Vanilla and Beans says
They sound really delicious. You can do nothing wrong with Nutella 🙂
Natasha says
Thanks, Nicole! I agree, Nutella is good in everything!
Elizabeth @ SugarHero.com says
I don’t know how I missed it, but I didn’t hear about the cookie swap until I started seeing everyone’s packages on Instagram! Seems so fun–next year for sure! I’m sure your folks looooved these cookies, because they sound amazing!
Natasha says
Thanks, Elizabeth! It was really fun doing the swap. I loved getting dozens of cookies in the mail!
Nami | Just One Cookbook says
Just got a pack of 2 Nutella jars from costco today! We obviously can’t live without it. 🙂 These cookies sound and look awesome!
Natasha says
Thanks, Nami!
Tina @ Tina's Chic Corner says
I love nutella and have been searching for a cookie recipe to use the fun ingredient. These look so so good!
Natasha says
Thanks, Tina!
KAT says
hello, there! I’ve been thinking of baking nutella cookies for my family want to try your recipe. I just don’t know where to bake it. We do have a small oven toaster and a regular size microwave oven. What should I use?
Our oven toaster doesn’t have temperature settings, it only has timer. And our microwave oven has a timer and a setting that contains Low, defrost, m.low, med, m.high, high.
Thanks! 🙂
Natasha says
I would not recommend making these in the microwave. Does your toaster oven have a bake setting? If so, you could probably put an oven thermometer in there and do it that way. I make cookies all the time in my toaster oven.
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