Salted Bourbon Butterscotch Cupcakes

Butterscotch Bourbon Cupcakes

Coming up with a butterscotch cupcake that tasted butterscotchy enough proved to be a challenge, but I believe I’ve finally done it! These cupcakes are a butterscotch triple threat- a butterscotch cupcake filled with butterscotch sauce, topped with a brown sugar and butterscotch swiss meringue buttercream, and topped with more butterscotch sauce. I finished off both the butterscotch sauce and the frosting with fleur de sel, because if you think salted caramel is good, salted butterscotch will rock your world.

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Birthday Cakes in a Jar

Birthday Cakes in a Jar

Now that Valentine’s Day is over, let’s get on to more important things. Like my birthday. Technically it’s not until Wednesday, but I like to make my birthday week filled with as many obnoxiously sprinkly posts as possible. Unfortunately, I’m going out of town tomorrow for work for my entire birthday week, so I went with a sprinkly portable cake that I plan to take with me on my trip. Don’t worry, though, my real birthday cakes (I always make two) will be coming, but just a little later than usual.

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Mini Chocolate Covered Strawberry Layer Cakes for Two

Babycakes: A term of endearment. This can lead to other cute nicknames such as babyface, sweetcheeks, and noodlenose.

Mini Chocolate Covered Strawberry Cakes

Baby Cakes: Miniature Layer Cakes that fit in the palm of your hand.

Mini Chocolate Strawberry Cake

I know I said that Small Batch Saturday would be every other week, but I thought I’d throw some baby cakes your way around Valentine’s Day (the cake kind, not the noodlenose kind). Leave it to me to be off schedule the 2nd week into a blog series.

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