I’ve never been much of a pie person. I rarely eat it and I make it even less often, mostly because of how I feel after I eat a slice. I’m not saying that cake is light or healthy, but even with a strong tolerance for rich desserts, a slice of pie (especially cream pie) can put me down like nothing else. Case in point: a few weeks ago, I ate a slice of coconut cream pie and immediately wanted to take off my pants and lay down on the floor for the rest of the afternoon. Totally not worth it, especially for mediocre pie.
My outlook on pie changed a few weeks ago when I went to Oregon. I had heard about these raw vegan pies that were sold at the Portland Farmer’s Market on Saturday, but I was in Portland for only a couple of hours on a Friday night (you can read about the road trip debacle here). After some research, I was able to locate a key lime pie at a Whole Foods, and have been completely infatuated with recreating them ever since. The texture was so creamy, and not at all what I expected from a raw vegan dessert. Did I mention that they are mini? Even better.