It’s been longer than I like since I have posted my last recipe. In fact, it’s been a while since I’ve baked at all. My “day job” has kept me on the road for the past couple of weeks, but even though I have been away from my oven, baking has been on my mind.
Every year for the past 3 years, my woodwind quintet has done a concert tour in Northern Colorado and Wyoming. Returning home is bittersweet for me. While it’s not easy living out of a suitcase for 2 weeks, I love traveling around and playing concerts with my friends. Being back in Texas means that school is starting again. It’s time to say goodbye to berries and peaches (boy, were there some good peaches in Colorado!) and say hello to apples and pumpkins.