Happy week after Thanksgiving! Have you recovered from your food coma yet? I hope so, because I have lots of fun holiday recipes coming your way, so don’t put up your stretchy pants just yet. These hazelnut blondies are my first post over at Food Fanatic, where I’ll be contributing vegan dessert recipes. And you know what they say about vegan desserts- they’re practially salad! Ok, maybe I’m they only one that says that, but they are egg and dairy free and full of toasted hazelnut butter. To get the recipe, click here.
These bars look just so good! And full of toasted hazelnut butter?? Hope you had a great holiday!! š
Thanks, Ashley! I hope you had a great one as well.
These look so scrumptious! I think these would be a perfect sweet treat for parties if cut into bite size š
Thank you, Maikki!
I love love love hazelnuts — whole hazelnuts, coffee with hazelnut, desserts laced with hazelnuts. These blondes — so up my alley!
I’m also a lover of all things hazelnut. They make everything better!