The Cake Merchant

Nutty Summer Granola

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I started running about 3 years ago because it was a cheap way to exercise. There were no gym memberships and very little equipment involved. Now, I do it because I enjoy it, and I have decided to start training for my 2nd half marathon. You would think that running and desserts go hand in hand. The more you run, the more sweets you can eat, right? Well, not so much, at least not for me. When I run, sugar is my enemy. I cannot eat cookies and cupcakes and run 8 miles the next morning. Part of why I continue to run is because it forces me to be thoughtful about what I eat.

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Tofu Chocolate Peanut Butter Mousse

Yesterday, I had some tofu haters over for dinner. For me, it’s hard to believe that people hate tofu. As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. I was determined to convert these tofu hating folks, and I figured, what better better way to do that than with chocolate and peanut butter?

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Dark Chocolate Pudding

Have you ever made chocolate pudding from scratch? I hadn’t either, until I made this one.

I’ve always thought that chocolate pudding came in those pre-packaged plastic containers and belonged in school lunches. However, this chocolate pudding is for grownups, and it uses dark chocolate cocoa powder and chopped bittersweet chocolate. It’s incredibly rich, so a small amount will satisfy a big chocolate craving.

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