The Cake Merchant

  • Home
  • About
  • recipes
  • Contact

Chocolate Smoothie Bowl Cake

01.22.17

Smoothie Bowl Cake

Confession: I’ve never actually tried a smoothie bowl. They are just one of those things that continually pop up in my instagram feed this time of year, and I love looking at all the brightly colored concoctions with fun toppings. The idea to make a smoothie bowl inspired cake has been in my head for a while now, and I wanted it to be something like a hybrid of the two- not as healthy as an actual smoothie bowl (because it’s cake) but healthier than the sugar/butter bomb that cake traditionally is. Unfortunately, my first attempt turned out disgusting (you can see it here). This green smoothie bowl look-alike was spinach cake with avocado frosting. It was also the first time I tasted something I baked and immediately gagged and spit it out, so needless to say it never made it to the blog.

Smoothie Bowl Cake

However, I wasn’t ready to give up, and decided that a chocolate smoothie bowl might be more appropriate cake inspiration. This cake almost didn’t make it to the blog either because after I finished taking photos, the SD card to my camera broke and I lost everything! But I took one bite of the cake and decided I had to post the recipe, so I snapped a few quick pictures in mediocre light because I was dying to share it.

Smoothie Bowl Cake

Like any smoothie bowl, the toppings are fully customizable. You can even replace half the flour with white whole wheat, whole wheat pastry, or whole grain spelt flour. Coconut flout won’t work though. I opted for a less sweet frosting and added a bit of maple syrup, but you can adjust it to your taste by adding more or even adding powdered sugar.

Read The Post

6 Comments · Cake, Vegan

Vegan Blueberry Almond Crumb Muffins for Two

01.07.17

Small Batch Vegan Blueberry Muffins

Two years ago, I started my new year with a month of being vegan. I thought it would be a good way to detox during the new year and try implementing some new habits. I even invited my meat loving husband to join me, but wasn’t surprised when he declined. This year, you can imagine my shock when he announced that he was also going to try being vegan for a while. I didn’t really believe it until I offered him a piece of cheese and his normal response of “cut me a bigger piece” was replaced with “no, I’m vegan!”

Even though he’s been eating mostly healthy unprocessed food, I can tell that he gets the occasional sweet craving because I think he’s asked me if dark chocolate M&Ms are vegan about a million times, so I’m trying my best to be a supportive wife and bake him moderately healthy treats.

Vegan Small Batch Blueberry Muffins

This blueberry muffin recipe makes a super small batch (just two!), so they satisfy the need for carby goodness but also for moderation. I’ve used maple syrup to replace some of the sugar, so they aren’t super sweet. They also satisfy my slightly snobbish need for freshly baked muffins just out of the oven, because I much prefer them to muffins that have been sitting around for a couple of days.

Small Batch Vegan Blueberry Muffins

You can make this recipe healthier by leaving out the crumb topping altogether and they are still delicious. I’ve also some different versions using of these other flours in case you want to add whole grains, as well as a few flavor variations down below. This way, you can make a batch every day of the week and have them be slightly different (but perhaps that defeats the purpose?).

You can replace up to half of the all-purpose flour with whole grain spelt flour or whole wheat pastry flour. Regular whole wheat flour will work too, but your muffin may be a little dense.

Update: I’ve been making these lately with 100% sprouted spelt flour and liking the results!

Flavor variations:
-Strawberry pecan
-Peach hazelnut
-Apple walnut
-Cherry cashew

Cheers to moderation and the occasional indulgence in 2017!

Small Batch Vegan Blueberry Muffins

Read The Post

17 Comments · Breakfast, Vegan

The Easiest Vegan Chocolate Cake

05.19.16

Vegan Chocolate Cake

I’ve got 3 exciting things to share with you today. First, a new post! This shouldn’t be all that unusual on a food blog, but considering how rarely I’ve been posting lately, I think this counts as exciting. Second, a new blog design! It was long overdue. No more of me trying to navigate code, because it’s not cute. Third, it’s my 4th blogiversary! It was a total coincidence that my new design was completed today, and I forgot about it until after I wrote this post, but Happy Blogiversary to me! I would have put a candle in this cake had I remembered.

Easy Vegan Chocolate Frosting

At first, I didn’t think this cake was exciting enough to post. I’ve probably made it a hundred times. In fact, the cake itself is the same recipe of my very first blog post! It’s a cupcake recipe that comes from my favorite vegan baking book, but it also makes a great cake. There are no fancy layers here. Not that I have anything against fancy layers. I mean, fancy layers are practically my life, but sometimes a simple chocolate cake will do. Perfect for small gatherings, and even more perfect for snacking.

The frosting is a super simple veganized version of this frosting from Smitten Kitchen made in a food processor. I love it because you can just dump everything in together, hit process, and you end up with a super fluffy creamy dreamy frosting that you’ll never guess is vegan.

Vegan Chocolate Frosting

For the sprinkles, I used a combination of these from Sweetapolita’s shop (probably the most beautiful vegan sprinkles I have found) and these non-pareils from Sprinkelz

Vegan Chocolate Cake

Read The Post

26 Comments · Cake, Vegan

  • 1
  • 2
  • 3
  • …
  • 8
  • Older Posts

About Me

Welcome to the Cake Merchant! I’m Natasha, the cake maker behind this blog. Here, I share my favorite cakes, baking tips, dessert experiments, and the occasional picture of my dog... READ MORE

Keep In Touch

  • Email
  • Instagram
  • Pinterest
  • RSS

Subscribe

Small Batch Favorites

  • Vegan Blueberry Almond Crumb Muffins for Two
    Vegan Blueberry Almond Crumb Muffins for Two
  • Teeny Tiny Chocolate Cake for One
  • Double Chocolate Chip Skillet Cookie for Two
  • Mini One Bowl Yellow Cake with Malted Chocolate Frosting
  • Birthday Cakes in a Jar
  • Small Batch Chocolate Chip Cookies

© Copyright 2025. The Cake Merchant. All Rights Reserved. Design by Oh Wild.

Cleantalk Pixel