I’ve got more fudge comin’ atcha today! Why? Because it’s delicious. And easy. I wish I could find a more articulate way to describe it, but I feel like I’ve used up all my words for 2013. Seriously, my brain is fried, and I’ve been stress eating chocolate peanut butter fudge for the last several days. Sorry to all of those friends whose Christmas gift boxes ended up being a little smaller!
Raise your hand if you haven’t even thought about Christmas presents yet. Yup, me too. Procrastinators unite! If you’re in the same boat as I am, fear not. I’ll be posting several last minute, really easy recipes this week that are perfect for giving as gifts. Today’s fudge recipe only has 5 ingredients, takes 5 minutes, and no candy thermometer is required. I’ve tried a lot of “foolproof” fudge recipes, and this one is by far my favorite. It’s smooth and creamy, and it’s a great base recipe that can topped with just about anything.
This year, I had the opportunity to participate the Great Food Blogger Cookie Swap. Not only is it a great way to get to know other bloggers, but it helps Cookies for Kids’ Cancer. Since I’ve had chocolate on the brain, I decided to make a chocolate cookie with chocolate chips. Oh, and I threw in a little Nutella, too, because who doesn’t like Nutella?
I sent my cookies to Kelly and Austin, Babcakes Bakery, and Eat Drink Cleveland. I received cookies from Julie’s Eats and Treats, The Gaited Baker, and someone named Christina (I don’t know the name of her blog, but her cookies were really good). Be sure to check out all of their websites for their wonderful creations!
