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Vegan Mocha Cupcakes with Espresso Buttercream Frosting

05.19.12

It’s hard to imagine, but there used to be a time when I didn’t drink coffee. As a young woman in my early twenties, I didn’t need it to get me up in the mornings. In fact, I scoffed at the poor saps who were dependent on their daily caffeine fix. Now, at the ripe old age of thirty, I am a full-fledged coffee addict. My drink of choice is a cappuccino, but after making these cupcakes, I’m beginning to think that I might replace my morning usual with these. They’re like coffee and a muffin(ish) all in one. That makes for a well rounded breakfast, and they’re vegan, so they’re guilt free, right?

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26 Comments · Cupcakes

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Welcome to the Cake Merchant! I’m Natasha, the cake maker behind this blog. Here, I share my favorite cakes, baking tips, dessert experiments, and the occasional picture of my dog... READ MORE

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