Small Batch Chocolate Chip Cookies

New Years resolutions. Remember those? Yup, me too. I vaguely recall something about eating less sugar…

Small batch chocolate chip cookies-5

As much as I love baking layer cakes, the dessert that I crave most often is chocolate chip cookies. To me, they’re like potato chips- you can’t eat just one (or two, or three, or four). I’ve been known to eat half a batch right out of the oven, which is why I love the recipe that I’m about to share with you. The entire batch is pictured above. Yes, this recipe makes only 6 cookies. I can totally eat half the batch and not feel guilty about it. Gotta love built in portion control.

People often ask me how I bake so much without gaining a ton of weight. In order to eat dessert every day, I can’t eat a large quantity of it. I often create my own small batch recipes by cutting an original recipe in half, or sometimes even a quarter. Here are some of my favorite tools for halving recipes.

CIA Measuring Spoon Set- I like these because unlike most measuring spoon sets, this one has an 1/8 teaspoon measure as well as a 1/2 tablespoon measure. That way, when a recipe calls for 3/4 teaspoon of baking soda/powder and a want to cut it in half, I can measure out 3/8 accurately.

A Kitchen Scale- I love this for so many reasons. Whether or not you are scaling down a recipe, accurate measurements are essential for a good cake. But sometimes I can’t eat a 9-inch layer cake. This allows me to accurately measure ingredients for a 4, 5, or 6-inch layer cake.

Small Batch Chocolate Chip Cookies

Serving Size: 6 cookies

Ingredients

  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/4 cup dark brown sugar, firmly packed
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon plus 1 teaspoon of a well beaten egg
  • 1/2 cup chocolate chunks or chips

Instructions

  1. 1. Preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper.
  2. 2. In a small bowl, whisk together the flour, baking soda, and salt.
  3. 3. In a mixing bowl, beat the butter, brown sugar, granulated sugar, and vanilla with an electric mixer. (I used a handheld mixer since the amount was too small for my stand mixer).
  4. 4. Add the egg and beat until combined.
  5. 5. Stir in the flour by hand until combined, then stir in the chocolate chips.
  6. 6. Use a cookie scoop to place the cookies onto the baking sheet about 2 inches apart, and bake for 10-14 minutes, or until golden brown around the edges. Cool completely (or sneak one when they’re still warm).
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Recipe adapted from Small-Batch Baking by Debbie Maugans Nakos
Note: I always chill the dough in the refrigerator for at least 1/2 hour before baking, since it improves the texture of the finished cookie. If you’re patient enough, I highly recommend this.

Comments

  1. I neeeeeed small batch everything in my life. LOVE this recipe!
    Dorothy @ Crazy for Crust recently posted…Coconut Key Lime Pie Cookie CupsMy Profile

  2. I’d call the picture PERFECT cookie shot! My Pinterest followers will love this. ;) Now only if I can crab these out of the screen…. I can’t wait to try this recipe out and hope they look as good as yours!
    Nami | Just One Cookbook recently posted…Egg Salad Sandwich Bento たまごサンド弁当My Profile

  3. YES. This is great. I love making half- and quarter-batches as well–I would not survive otherwise! These look totally excellent and I am so tempted to make them tonight. Half a batch with no guilt?? I’m sold :)
    Erika recently posted…How to make the perfect SINGLE SLICE of layer cakeMy Profile

  4. Your cookies look great! I love making things in small batches, thanks for the recipe :)

  5. looks so good.. love chocolate chip cookies, soft batch.
    nice job on the little butter amount. :-)
    Honey What’s Cooking recently posted…Friday’s Favorite Things – 3.15.13My Profile

  6. These look so good!! I love chocolate chip cookies.
    Kristi @ My San Francisco Kitchen recently posted…Baked Chicken TostadasMy Profile

  7. Angelia says:

    I just made these for my 4yr old daughter and i and they are amazing…Thank you for posting this recipe

  8. I think “sugar” in step 2 is a typo. That’ll teach me for not reading the whole recipe before I start. :)

  9. My husband and I tried these tonight with orange extract and dark chocolate chips, simply because that is what we had and we had that bedtime sweet tooth. Yummy! Thank you!

  10. Perfect size for just me and my husband. Thank You for not making me exercise self control!
    Katie recently posted…WordPress.com News and Numbers: The October Hot ListMy Profile

  11. i tried a lot of different recipes and none were perfect. this recipe is wonderful ! made the perfect batch of cookies ! and my family loves this !

  12. I never take the time to comment on recipes but this one was too good not to. BEST cookies I have ever made.

  13. approximately many cookies does this recipe make???

Trackbacks

  1. […] that sugar cookie is that dough. But I believe that the base for chocolate chip cookie dough (the best recipe I have found is here – just double the vanilla)  is the right way to go. You can make a lot of great cookies that […]

  2. […] Notes: -I used quick cooking oats, but if you only have rolled oats, you can make your own. Just pulse them in the food processor a few times- just enough to chop them up but enough to make them into a powder. -If you liked this recipe, check out these Small Batch Chocolate Chip Cookies […]

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