Happy week after Thanksgiving! Have you recovered from your food coma yet? I hope so, because I have lots of fun holiday recipes coming your way, so don’t put up your stretchy pants just yet. These hazelnut blondies are my first post over at Food Fanatic, where I’ll be contributing vegan dessert recipes. And you know what they say about vegan desserts- they’re practially salad! Ok, maybe I’m they only one that says that, but they are egg and dairy free and full of toasted hazelnut butter. To get the recipe, click here.
2014 Recipe Favorites
Happy (almost) New Year! I hope 2014 was great for you. I say this every year, but I just can’t believe how fast it went by. It’s like time speeds up the older I get. I can’t wait to share more recipes with you this year, but before I do, let’s take a look back at our favorites from 2014.
Your favorite cake: Vegan Vanilla Birthday Cake
This was the winner by a landslide! I’ll definitely be making more vegan cakes in 2015.
My favorite cake: Chocolate Chip Layer Cake
The cake that happened by accident turned out to be my favorite! I love the combo of the chocolate frosting and whipped cream, and mini chocolate chips make everything better.
Your favorite cupcake: Nutella Bomb Cupcakes
What can I say? You have good taste. This one comes in a very very close second for me, too.
My favorite cupcake: Spiced Apple Walnut Cupcakes with Goat Cheese Frosting
Because goat cheese frosting always wins.
Your favorite non-cake dessert: Vegan Chocolate Pudding with Peanut Butter Whipped Cream
Peanut butter whipped cream!!!
My favorite non-cake dessert: Dark Chocolate Olive Oil Cookies with Sea Salt
Another vegan recipe. Just goes to show that you really don’t need eggs or dairy to make a great dessert.
Before I go, I just want to say thank you to all of you who have read this blog, made a recipe, left a comment, pinned on Pinterest, liked on Facebook, or followed on Instagram. It means the world. Here’s to a great 2015!
We Got Married!
Hello, my cake loving friends! It’s been a looong time since I’ve posted on here. This is probably the longest I’ve ever been away from my blog, but I promise I’ve had good reason. I got married last month, and Aaron and I got back last week from our honeymoon in Turks and Caicos. Let’s just say that it has been a challenge getting back to real life. I still wake up in the morning wondering why there is no view of the beach outside my window and why nobody is handing me a rum punch as I laze by the pool. It was a relaxing vacation, but I’m finally ready to get back to baking!
I don’t share too much personal stuff on this blog, but I wanted share a few unofficial photos to tide you over until the next recipe. Most of these were taken by friends and family (professional photos to come). Keep in mind, my family is Indian, so we had quite a colorful wedding. Aaron and his family were good sports about the whole thing, and in case you are wondering, he is riding a horse in the 2nd picture!
Turks and Caicos was the perfect destination for both of our vacation styles. Aaron is a lot more adventurous than I am. He loves camping, hiking, and all things outdoorsy. He’s also a SCUBA instructor in his free time. I’m more of what Aaron describes as an “Eating ice cream on the beach while reading and petting a puppy” kind of girl. While we did get to do all of these things (including pet puppies), we also got to do some diving, which is something I never would have done on my own. I’ve only dived in Texas lakes before, so the blue water was a new experience for me. In honor of shark week, I’ve included a link to my very first shark spotting! See you soon with a new recipe.